A private chef who comes to your villa, apartment or boat and turns an ordinary evening into a warm, unforgettable dinner — cooked around your taste, not a fixed menu.
Who it's for
Couples looking for a romantic dinner at sunset, families who would rather stay in than book a restaurant, and villa or yacht guests who want restaurant-quality food without leaving home. If you value a calm, personal evening around your own table, this is for you.
What's included
Everything from the shopping to the last plate cleared away. I plan the menu with you, bring fresh ingredients from the local market, cook in your kitchen and serve course by course.
- A menu shaped around your taste and occasion
- Fresh, seasonal Mediterranean ingredients
- Cooking and plating in your own space
- A tidy kitchen left behind at the end
How it works
- You get in touch with your dates, group size and any wishes.
- We design the menu together.
- I shop fresh on the day from the Kaş market.
- I cook and serve in your villa, apartment or on the boat.
- You sit back and enjoy the evening with your guests.
In Kaş & Kalkan
I cook along the whole stretch of coast — the villas above Kalkan, the quiet bays around Kaş, apartments in town and boats setting off from the harbour. Wherever your kitchen is, I bring the market and the Mediterranean to it.
Dietary options
Menus can be vegetarian, vegan, gluten-free, low-carb or high-protein, and I'm happy to work around allergies and personal preferences when we plan. Just let me know in advance and I'll shape the evening accordingly.
Related reading: Is a Private Chef Worth It? · Private Chef vs Restaurant · Private Chef at Your Villa · Event Catering · Cooking Class
Frequently asked questions
In Kaş, Kalkan and the surrounding coast, including villas, apartments and boats. If you're a little further along the Antalya coastline, just ask.
Yes. There is no fixed menu — we build it together around your taste, the occasion and any dietary needs.
Absolutely. I regularly cook in villa kitchens, on terraces and on boats, and adapt to the space available.
Earlier is always better, especially in high season. A few days' notice lets us plan the menu and shop fresh, but feel free to ask about shorter notice.
Yes — vegetarian, vegan, gluten-free and other preferences are all welcome. Let me know when we plan the menu.