A private chef who comes to your villa, apartment or boat and turns an ordinary evening into a warm, unforgettable dinner — cooked around your taste, not a fixed menu.
Who it's for
Couples looking for a romantic dinner at sunset, families who would rather stay in than book a restaurant, and villa or yacht guests who want restaurant-quality food without leaving home. If you value a calm, personal evening around your own table, this is for you.
What's included
Everything from the shopping to the last plate cleared away. I plan the menu with you, bring fresh ingredients from the local market, cook in your kitchen and serve course by course.
- A menu shaped around your taste and occasion
- Fresh, seasonal Mediterranean ingredients
- Cooking and plating in your own space
- A tidy kitchen left behind at the end
How it works
- You get in touch with your dates, group size and any wishes.
- We design the menu together.
- I shop fresh on the day from the Kaş market.
- I cook and serve in your villa, apartment or on the boat.
- You sit back and enjoy the evening with your guests.
In Kaş & Kalkan
I cook along the whole stretch of coast — the villas above Kalkan, the quiet bays around Kaş, apartments in town and boats setting off from the harbour. Wherever your kitchen is, I bring the market and the Mediterranean to it.
Dietary options
Menus can be vegetarian, vegan, gluten-free, low-carb or high-protein, and I'm happy to work around allergies and personal preferences when we plan. Just let me know in advance and I'll shape the evening accordingly.
Private Chef in Kalkan
Staying in a villa in Kalkan? Discover private dining and personalized chef experiences created specifically for your villa stay.
Planning a longer stay with several meals?
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Frequently asked questions
In Kaş, Kalkan and the surrounding coast, including villas, apartments and boats. If you're a little further along the Antalya coastline, just ask.
Yes. There is no fixed menu — we build it together around your taste, the occasion and any dietary needs.
Absolutely. I regularly cook in villa kitchens, on terraces and on boats, and adapt to the space available.
Earlier is always better, especially in high season. A few days' notice lets us plan the menu and shop fresh, but feel free to ask about shorter notice.
Yes — vegetarian, vegan, gluten-free and other preferences are all welcome. Let me know when we plan the menu.