You've rented a villa in Kaş or Kalkan. The view is ready, the setting is ready. The last thing you want is to think about what's for dinner.
That's exactly where a private chef comes in.
How the Service Works
The process is simple but considered. We talk about what you want to eat. Ingredients are chosen from the Kaş market, in season. We come to your villa, cook and serve. You simply enjoy the evening.
Whether it's a casual lunch or a full dinner for a group — the menu shapes itself entirely around you.
The Food
Straightforward answer: good ingredients, cooked properly. The focus is Mediterranean: fresh fish, quality olive oil, wild herbs, seasonal vegetables. Menus are light, balanced and clean. Flavour first, no showmanship.
Dietary preferences — vegan, gluten-free, high protein and more — are easily accommodated when mentioned in advance.
Booking
Kaş gets busy in summer.
- Single evening: at least 1 week ahead
- Larger groups and longer stays: 2–3 weeks ahead
The earlier, the better the planning.
Is It Worth It?
No simple answer. But this much is true: if you want to genuinely rest on holiday — to stay in the moment without thinking about planning meals or shopping — then yes, it's worth it. And it often ends up being the most remembered part of the trip.
See also: Is a Private Chef Worth It? · Private Chef vs. Restaurant in Kaş · Catering & Private Events in Kaş