A hands-on cooking experience in your own villa — we prepare Turkish and Mediterranean dishes together, share the table afterwards, and you leave with recipes and a memory.

Who it's for

Families, couples, groups of friends and villa guests — children and adults alike. It's as much about the afternoon together as the food, so no experience is needed, just curiosity and an appetite.

What's included

A relaxed, hands-on session where you actually cook, followed by sitting down together to enjoy what you made.

How it works

  1. We agree on a date, group size and preferences.
  2. I bring everything fresh from the Kaş market.
  3. We cook together in your villa's kitchen or terrace.
  4. We plate the dishes and set the table.
  5. We sit down and share the meal together.

In Kaş & Kalkan

The class happens right where you're staying — a villa kitchen above Kalkan, a terrace with a sea view in Kaş — using the herbs, vegetables and cheeses the local markets are full of.

Dietary options

With a little notice, the class can be fully vegetarian, vegan or Jain-friendly, and we can adapt for allergies and preferences. Just tell me in advance and I'll plan the recipes around your table.

Related reading: Family Cooking Workshop in Kaş · Every Cooking Class Teaches Me Something New · A Special Dining Experience for Jain Guests · My Grandmother's Antep Kitchen · Private Chef

Frequently asked questions