Light, nourishing meals that carry a retreat from morning practice to evening rest — fresh, colourful and planned around the rhythm of your days.

Who it's for

Yoga retreats, wellness groups, sport camps and mindful villa stays. If you're gathering people to slow down, move and reset, the food should support that — light, fresh and generous.

What's included

Menus for the whole day or just the meals you need, built around fresh produce and the pace of your programme.

How it works

  1. We talk through your group, schedule and dietary mix.
  2. I plan menus that fit your daily rhythm.
  3. Fresh shopping from local markets.
  4. Preparation and service at your retreat venue.
  5. Your group shares nourishing meals together.

In Kaş & Kalkan

Forest platforms, sea-view terraces and quiet stone houses — the Kaş and Kalkan coast is a natural place for a retreat. I cook with what the season and the local markets offer, close to where you practise.

Dietary options

Menus are easily vegetarian, vegan or gluten-free, and can be kept light and balanced through the day. This is honest, nourishing food — not a detox programme or any kind of medical treatment.

Related reading: Nourishing a Yoga Retreat in Kaş · A Chef's Diary from a Yoga Retreat · Athlete Meal Prep · Private Chef

Frequently asked questions